About Us
Our Kitchen Story
Our Kitchen “TELANKHANA” is started with a simple aim of providing authentic regional food varieties with native style preparation and retaining the original taste.
Our menu is designed in such a way that we offer at least one regional dish to everybody’s taste and mood.
Our values
Food in India is valued from harvesting to cooking. Our team at Telankhana is envisioned in using naturally grown, organic ingredients. We give utmost emphasis on zero wastage. We value the culture of praying before consuming the food. Healthy and hygienic preparation of food is our top most priority.
We say no to Artificial flavours.
We say no to Artificial food colors.
We say yes to safety and hygiene.
We say yes to fresh, local, organic ingredients.
We endorse lean food.
